From the counter
The Asian Tucker blog
Straight-up guides to the South East Asian food we cook at Shop 3, 1A Para Road, Tanunda: what the dishes are, how they differ, and how to get your lunch fast. Menu prices in these posts match our current menu; the menu on our home page is always the latest.
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What Is Bánh Mì? The Vietnamese Roll Explained
What bánh mì actually is, where it comes from, what goes in it, and how our five fillings at the Tanunda counter compare.
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Phở vs Laksa: What's the Difference?
Two noodle soups, two very different bowls. Where phở and laksa come from, how they taste, and how to find them on our Specials Board.
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Cold Rolls, Sticky Rice and Salad Bowls: Our Menu Explained
Vietnamese cold rolls, sticky rice, salad bowls, dimmies and iced coffee: what each one is, how it differs, and what it costs at our counter.
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Takeaway Lunch in Tanunda: How to Order Ahead (and Feed a Crew)
Hours, how to ring ahead, what you can get for under $20, how far we are from Nuri, Angaston and Lyndoch, and how to order for a whole crew.
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